- 1.5 cups Flour
- 4 tbsp Sugar
- 5 oz Butter
- 14 oz Pumpkin
- 3 tbs Plain yoghurt
- 3 Egg whites
- 1 tbsp Baking powder
Grate the pumpkin and mix it with 2 tbsp of sugar.
Squeeze out the pumpkin juice. Separate the egg whites from the yolks and mix them with butter and yoghurt.
Add the flour mixed with 1 tbsp of baking powder. Mix together again.
Mix in the grated pumpkin. Put the mixture into a preheated pan, smeared with butter. Bake for about 40 minutes.